Discover the Hengdong chili pepper, an unusual and particularly ornamental Chinese variety also nicknamed the “yellow pepper.” Belonging to the species Capsicum annuum, it stands out for its elongated fruits, which gradually turn from green to yellow-orange as they ripen. With an estimated heat level of 50,000 to 80,000 Scoville heat units, it packs a pronounced punch that will appeal to lovers of intense heat.
In the kitchen, the Hengdong chili pepper is especially prized for its beautiful yellow color, perfect for making homemade yellow hot sauces that are as distinctive as they are flavorful. Its fruits are usually eaten dried but can also be used fresh to spice up a wide range of dishes. Toasting them briefly in a dry skillet for a few seconds releases the oils in the pepper, intensifying its aroma and heat.
The Hengdong chili pepper produces numerous elongated fruits approximately 8 cm long and 2 cm wide. They grow on a bushy plant that can reach approximately 80 cm in height.
Hengdong is an excellent choice for hot pepper lovers who want to add an original touch to their recipes. Its striking yellow-orange color makes for colorful, especially appetizing dishes.
Traditionally used dried, it can be ground into powder to season dishes, added to marinades or made into chili oil. It is also perfect for making homemade yellow hot sauces, to which it adds plenty of heat.
Our tip: to get the most out of these peppers, heat them for a few seconds in a dry skillet before using them. This releases their oils and makes their heat more pronounced.
Gardeners with a sunny spot can grow Hengdong chili peppers. Like most Capsicum annuum varieties, they thrive in warmth and need favorable germination conditions to develop properly.
Sowing the seeds:
Planting and care:
Once the seedlings are sufficiently developed, transplant them individually into suitable pots. Hengdong chili peppers thrive in nutrient-rich, well-draining soil that stays moist. Never allow water to pool around the roots.
Place your plants in a warm, sunny spot sheltered from the wind. They need at least 6 hours of sunlight a day for healthy growth and a generous fruit yield.
Regular applications of organic fertilizer formulated for peppers, ideally diluted in the watering can once a week, will encourage their growth.
Plant outdoors only once the risk of frost has passed, ideally 2 to 3 weeks after the last frost.
Flowering and harvest:
The Hengdong chili pepper produces attractive white flowers between May and August. After flowering, the fruits develop and gradually turn from green to yellow-orange. Allow approximately 80 to 90 days for the peppers to ripen.
To learn more, consult our chili pepper growing guide and growing journal, which will guide you through every stage, from sowing to harvest.
With this packet of 20 Hengdong chili pepper seeds, grow an unusual Chinese variety and harvest your own yellow peppers to make homemade sauces and spice up your favorite recipes.
Characteristics
| Capacity | 20 seeds |
|---|---|
| Scoville scale | 70000 (estimated) |
| Storage | In a dry place |
| What intensity? | 3 |
According to the tradition associated with this variety, Hengdong may have been grown in China as early as the 18th century in honor of the ruler and reserved for the imperial court. This story adds to the charm of this uncommon Asian chili pepper
Nos suggestions
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
