After growing your chili pepper seeds, buying fresh chili peppers, or dried chili peppers, all that's left is to make sauce and bottle it for storage!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 1 piece |
| Storage | In a dry place |
| What intensity? | 1 |
Customer reviews
Bon produit
A. Anonymous publié le 22/12/2024
bien
A. Anonymous publié le 07/07/2023
Parfait
A. Anonymous publié le 29/10/2022
J’ai demandé 2 fois s’il y avait une pièce en plastique sous le bouchon pour limiter le débit. Personne ne m’a répondu. J’ai fini par les acheter mais il n’y a pas cette pièce. Des photos supplémentaires par exemple sans bouchon auraient été souhaitables dans la description.
A. Anonymous publié le 24/12/2021
Cool, cool cool cool
A. Anonymous publié le 03/12/2019
Make your homemade sauces and store them in your hot sauce bottle!
Nos suggestions
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
