Antohi Romanian Pepper Seeds - La Sauce Piquante

Jan Antohi is a former Romanian acrobat who resided for some time in the United States. In 1991, when he returned to visit his mother who had stayed in the country, he decided to bring back seeds of this pepper and bring them to the United States because he terribly missed its flavors. Once arrived in America this pepper quickly found its way to Mexico, Brazil, Spain... and was named the Antohi Romanian pepper.

It's a non-spicy pepper that is ideal for frying, don't hesitate to recreate the jalapeno poppers recipe and use these peppers as a replacement for jalapenos which are spicy.

  • heat: 0 on the Scoville scale.
  • plant size: approximately 70 cm
  • fruit size: medium 5 to 8 cm long approximately
  • fruit color: from green to pale yellow to orange then to red and it can be consumed at each stage, it's up to you to find your perfect moment!
  • genus: capsicum annuum
  • ideal germination: between January and April.
  • harvest: between August and October

What Equipment for growing my peppers?



To optimize your results we recommend that you equip yourself with:

Antohi Romanian Pepper Seeds.
An enclosed growing area such as a mini greenhouse.
Coconut pellets, peat or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or special flowering soil which will also do the job.
Fertilizer for Peppers or Tomatoes, or 5 5 10 fertilizer for connoisseurs.
A water sprayer or watering can.
Gloves (if you don't like contact with soil).
Pots with a diameter of 7 or 8 cm at the beginning before using pots of 10 liters or more depending on the pepper for repotting

To make your life easier we offer our mini greenhouse for growing your peppers.

How to Germinate my Pepper Seeds?



Growing Peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything to help you germinate your pepper seeds!

Pepper seedlings are sown at the beginning of the year generally between January at the earliest and March for the beginning of spring, to do this you will need the equipment listed above.

You then have 2 options:
Plant your seed directly in a pot full of potting soil at half a cm depth
Place a seed on a coconut pellet or on a piece of cotton.

In both cases, once the seed is in place you will need to spray enough water to moisten the soil or cotton without wetting it, then place your coconut pellet or cotton in a container like a mini greenhouse which will retain heat and humidity thus providing oxygen, if you use a flower pot you can simply stretch film over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees, you can store your container behind a sunny window, on or near a radiator or on a heating mat designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet box!

Remember to air out your growing area from time to time to prevent the appearance of fungi while keeping the soil moist, once the first leaves appear you will need to make sure to give your shoots enough sun for 12 to 14 hours per day, once the second set of leaves is well developed you can then repot them.

Once in a pot keep your plant near a heat source and exposed to the sun (ideally try to filter the light to avoid heat stress)

After the Ice Saints around mid-May you can move your plant outside and plant your pepper in the ground if you wish or leave it in a pot and display it on a balcony, a window sill or even along a wall, on the south side preferably.

How do I water my Antohi Romanian Pepper?



For watering your Antohi Romanian pepper be careful of over-watering, too much water can drown the plant and lead to its demise, you will simply need to let the soil dry between each watering to avoid insect proliferation and drowning of the plant.

Once the plant is well developed (once your plant reaches about thirty centimeters) you can cause water stress by stopping watering the plant for several days before resuming watering (however be careful not to abuse this technique, it would be a shame to let your pepper plant die).

How to properly prepare my harvest?



Once your pepper plant is in place, here are our tips to optimize your future harvest:

When your pepper plant reaches a height of 15 to 20 cm you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a little more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your pepper plant is outdoors insects will take care of pollinating the plant which will then produce peppers, if your plant is indoors, you will need to do this manually, take your clean finger and rub it lightly against each of the flowers from one to the other.

Don't hesitate to use a bamboo stake or a rod to support your plant.

When to harvest my Antohi Romanian Pepper?



For harvesting your Antohi Romanian pepper, as with others you will need to look at its color! This pepper is harvested once red but it is possible to consume it Yellow, make up your own mind and bite into your peppers!

Characteristics

Origin Romania
Capacity 10 seeds
Scoville scale 100 (estimated)
What intensity? 1
Antohi Romanian Pepper Seeds - La Sauce Piquante

Sauce Piquante

Antohi Romanian pepper seeds

€2.80

A pepper originating from Romania, taste-wise closer to a bell pepper with a slight heat.

Quantity
Out of stock

Antohi Romanian Pepper Seeds - La Sauce Piquante

Antohi Romanian pepper seeds

Out of stock
€2.80
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