• To not miss anything and get all the information to succeed in your pepper planting, check out our Ultimate Pepper Growing Guide

The Chocolate Habanero Pepper is an extreme pepper that should be handled with gloves. Between 10 to 50 times hotter than a Jalapeno, it measures approximately 600,000 on the Scoville scale. This pepper is one of the most difficult to germinate, requiring a high and constant temperature. Nevertheless, the result is worth it - the Chocolate Habanero pepper is delicious for making ultra-hot sauces or exotic marinades. The plant can grow up to 75 cm tall, and its fruit is harvested once it turns chocolate brown.

• heat level: 300,000 to 600,000 on the Scoville scale.
• plant size approximately 75 cm.
• medium-sized fruit, approximately 5cm long.
• fruit color: Green during growth, Brown at maturity.
• genus: Capsicum Chinense.
• ideal germination: between January and April.
• harvest: between September and November.

What Equipment for growing my peppers?

To optimize your results we recommend that you equip yourself with:

Chocolate Habanero Pepper Seeds.
An enclosed growing area such as a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or special flowering soil which will also work.
Fertilizer for Peppers or Tomatoes, or 5 5 10 fertilizer for connoisseurs.
A water sprayer or watering can.
Gloves (if you don't like contact with soil).
Pots with a diameter of 7 or 8 cm at first before using 10-liter pots or larger depending on the pepper for repotting

To make your life easier, we offer our mini greenhouse for growing your peppers.

How to Germinate my Pepper Seeds?

Growing Peppers is a process that requires patience and some knowledge, but don't panic - we'll explain everything you need to know to germinate your pepper seeds!

Pepper seedlings are typically started at the beginning of the year, generally between January at the earliest and March for the beginning of spring. To do this, you'll need the equipment listed above.

You then have 2 options:
Plant directly in a pot full of potting soil with your seed at half a centimeter depth
Place a seed on a coco coir pellet or on a piece of cotton.

In both cases, once the seed is in place, you'll need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container like a mini greenhouse which will retain heat and humidity, thus providing oxygen. If you're using a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees. You can place your container behind a sunny window, on or near a radiator, or on a heating mat designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet router!

Remember to air out your growing area from time to time to prevent the appearance of fungi while keeping the soil moist. Once the first leaves appear, you'll need to make sure to give your seedlings enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then repot them.

Once in a pot, keep your plant near a heat source and exposed to sunlight (ideally try to filter the light to avoid heat stress)

After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and place it on a balcony, a window sill, or even along a wall, preferably on the south side.

How to water my Chocolate Habanero Pepper?

When watering your Chocolate Habanero pepper, be careful not to overwater - too much water can drown the plant and lead to its demise. You simply need to let the soil dry between each watering to avoid insect proliferation and drowning the plant.

Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (be careful not to abuse this technique though, as it would be a shame to let your pepper plant die).

How to properly prepare my harvest?

Once your pepper plant is in place, here are our tips to optimize your future harvest:

When your pepper plant reaches a height of 15 to 20 cm, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a little more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers. If your plant is indoors, you'll need to do this manually - take your clean finger and rub it lightly against each flower, from one to another.

Don't hesitate to use a bamboo stake or rod to support your plant.

When to harvest my Chocolate Habanero Pepper?

To harvest your Chocolate Habanero pepper, as with others, you'll need to watch its color! This pepper is harvested once it turns Red.