• To not miss anything and get all the info to succeed in your pepper planting, check out our Ultimate Pepper Growing Guide

Formerly the world's hottest pepper until 2011 before being surpassed by the Carolina Reaper, it is a capsicum chinense variety pepper with extreme heat originating from northeastern India, 125 times hotter than a Jalapeno pepper. It has an irregular horned appearance with a rough texture to the touch. Capable of reaching a strength of 1,000,000 on the Scoville scale, it is, as you will have understood, very very hot. The plant can reach 120cm in height, so remember to equip yourself accordingly by using sufficiently large pots. It is harvested when red; however, be careful when handling it, remember to wear gloves.

• strength: 800,000 to 1,000,000 on the Scoville scale.
• plant size approximately 120 cm.
• medium-sized fruit, approximately 7cm long.
• fruit color: Green during growth, Red at maturity.
• genus: Capsicum Chinense.
• ideal germination: between January and April.
• harvest: between September and November.

What equipment for growing my peppers?

To optimize your results, we recommend equipping yourself with:

Bhut Jolokia Pepper Seeds.
An enclosed growing area such as a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or flowering potting soil which will also work.
Fertilizer for Peppers or Tomatoes, or 5-5-10 fertilizer for those in the know.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at the beginning before using 10-liter or larger pots depending on the pepper for repotting.

To make your life easier, we offer our mini greenhouse for growing your peppers.

How to Germinate my Pepper Seeds?

Growing peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything to help you germinate your pepper seeds!

Pepper seedlings are usually done at the beginning of the year, generally between January at the earliest and March for the beginning of spring. To do this, you will need the equipment listed above.

You then have 2 options:
Plant your seed directly in a pot full of potting soil at half a cm depth
Place a seed on a coco coir pellet or on a piece of cotton.

In both cases, once the seed is in place, you will need to spray enough water to moisten the soil or cotton without wetting it, then place your coco coir pellet or cotton in a container like a mini greenhouse that will retain heat and humidity, thus providing oxygen. If you use a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees. You can place your container behind a sunny window, on or near a radiator, or on a heating mat or heating pad designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet router!

Remember to air out your growing area from time to time to avoid the appearance of fungi while keeping the soil moist. Once the first leaves appear, you will need to make sure to give your seedlings enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then repot them.

Once in a pot, keep your plant near a heat source and exposed to the sun (ideally try to filter the light to avoid heat stress).

After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and display it on a balcony, a window sill, or even along a wall, preferably on the south side.

How to water my Bhut Jolokia Pepper?

For watering your Bhut Jolokia pepper, be careful not to overwater; too much water can drown the plant and lead to its demise. You will simply need to let the soil dry between each watering to avoid insect proliferation and drowning of the plant.

Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (be careful not to abuse this technique though, it would be a shame to let your pepper plant die).

How to properly prepare my harvest?

Once your pepper plant is in place, here are our tips to optimize your future harvest:

When your pepper plant reaches a height of 15 to 20 cm, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a little more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers. If your plant is indoors, you will need to do this manually: take your clean finger and rub it lightly against each flower from one to another.

Don't hesitate to use a bamboo stake or rod to support your plant.

When to harvest my Bhut Jolokia Pepper?

For harvesting your Bhut Jolokia pepper, as with others, you will need to look at its color! This pepper is harvested once it's red; be careful when handling it, it's very hot.