carolina reaper pepper seeds - La Sauce Piquante

The Carolina Reaper pepper is the hottest pepper in the world. Originally from the USA, it was created by Ed Currie on his farm in South Carolina. It gets its name from where it was born (South Carolina) and from the Reaper itself - that's how hot it is!
Today, the Carolina Reaper pepper is registered in the Guinness Book of Records as the hottest pepper in the world, and if you're brave enough, the hottest pepper in your garden thanks to our seeds!

What equipment for growing my peppers?



To optimize your results, we recommend equipping yourself with:

Carolina Reaper Pepper seeds.
An enclosed growing space like a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or flowering-specific potting soil which will also work.
Fertilizer for peppers or tomatoes, or 5-5-10 fertilizer for experts.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at first, before using 10-liter or larger pots depending on the pepper for repotting

To make your life easier, we offer our mini greenhouse for growing your peppers.

How to germinate my pepper seeds?



Growing peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything to help you germinate your pepper seeds!

Pepper seedlings are usually started early in the year, generally between January at the earliest and March for the beginning of spring. To do this, you'll need the equipment listed above.

You then have 2 options:
Plant your seed directly in a pot full of potting soil at half a centimeter depth
Place a seed on a coco coir pellet or on a piece of cotton.

In both cases, once the seed is in place, you'll need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container like a mini greenhouse that will retain heat and humidity, thus providing oxygen. If you're using a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees. You can store your container behind a sunny window, on or near a radiator, or on a heating mat designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet router!

Remember to air out your growing area from time to time to prevent fungus from appearing while keeping the soil moist. Once the first leaves appear, you'll need to make sure your seedlings get enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then repot them.

Once potted, keep your plant near a heat source and exposed to sunlight (ideally try to filter the light to avoid heat stress).

After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and place it on a balcony, a window sill, or even along a wall, preferably on the south side.

How to water my Carolina Reaper Pepper?



When watering your Carolina Reaper pepper, be careful not to overwater. Too much water can drown the plant and lead to its demise. Simply let the soil dry between each watering to prevent insect proliferation and plant drowning.

Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (be careful not to overuse this technique though, it would be a shame to let your pepper plant die).

How to properly prepare my harvest?



Once your pepper plant is in place, here are our tips to optimize your future harvest:

When your pepper plant reaches 15 to 20 cm in height, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a little more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers. If your plant is indoors, you will need to do this manually: take your clean finger and rub it lightly against each flower from one to another.

Don't hesitate to use a bamboo stake or rod to support your plant.

When to harvest my Carolina Reaper Pepper?



For harvesting your Carolina Reaper, as with others, you'll need to watch its color! This pepper is harvested once it's red, but be careful when handling this pepper - it's really hot.

Characteristics

Capacity 10 seeds
Which chili pepper? carolina reaper pepper
Scoville scale 1569000 (estimated)
Storage Keep cool
What intensity? 5

10 carolina reaper seeds

Customer reviews

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Pour l'instant pas de graine germé. Elle a pourri. Mais je garde espoir.

M. Arthur publié le 08/04/2025

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Les seuls qui n'ont pas germés... Aucune des 20 graines, pourtant mêmes conditions que les autres espèces, et test du bol d'eau tiède avant (18 graines ont coulé sur les 20 mais j'ai planté les 20) et malgré tout, échec total de mes Carolina Reaper ????

F. Damien publié le 03/04/2025

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sans avis, cher

F. Alain publié le 14/03/2025

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Planté il y a quelques jours et très impatient de voir le résultat !

V. Olivier publié le 10/03/2025

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Expédition rapide

S. Somphad publié le 05/03/2025

carolina reaper pepper seeds - La Sauce Piquante

Sauce Piquante

Carolina Reaper pepper seeds

€6.49

10 seeds of the world's hottest pepper, the Carolina Reaper, measured at 1.5 million on the Scoville scale.

Quantity
In stock

Livraison estimée entre le Monday 27 July et le Wednesday 29 July.

carolina reaper pepper seeds - La Sauce Piquante

Carolina Reaper pepper seeds

In stock
€6.49
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