- To not miss anything and get all the information to succeed in your pepper planting, check out our Ultimate Pepper Growing Guide
Little known, the Habanero Tobago pepper is a medium-heat Habanero used to spice up cooking. It is renowned for being very aromatic. Very sensitive to cold, it must be grown indoors while maintaining a temperature above 25°C. This pepper changes from green to yellow then red once fully ripe. Once harvested, we recommend grinding it into powder to use it all year round.
- heat level: 0 to 500 on the Scoville scale.
- plant size approximately 90 cm.
- medium-sized fruit, approximately 5cm long.
- fruit color: Green during growth, Red when ripe.
- genus: Capsicum Chinense.
- ideal germination: between January and April.
- harvest: between September and November.
What Equipment for growing my peppers?
To optimize your results we recommend you equip yourself with:
Habanero Tobago Pepper Seeds.
An enclosed growing space such as a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mix of 50% black peat and 50% blonde peat) or special flowering soil which will also work.
Fertilizer for Peppers or Tomatoes, or 5-5-10 fertilizer for the experts.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at first before using 10-liter pots or larger depending on the pepper for repotting
To make your life easier, we offer our mini greenhouse for growing your peppers.
How to Germinate my Pepper Seeds?
Planting Peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything you need to know to germinate your pepper seeds!
Pepper sowing is done at the beginning of the year, generally between January at the earliest and March for early spring. To do this, you'll need the equipment listed above.
You then have 2 options:
Plant your seed directly in a pot full of potting soil at a depth of half a centimeter
Place a seed on a coco coir pellet or on a piece of cotton.
In both cases, once the seed is in place, you'll need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container like a mini greenhouse which will retain heat and humidity, thus providing oxygen. If you're using a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.
The ideal is to maintain a constant temperature of 28 degrees. You can store your container behind a sunny window, on or near a radiator, or on a heating mat designed for this purpose.
OUR TIP:
Place your mini greenhouse on your internet router!
Remember to air out your growing area from time to time to prevent the appearance of fungi while keeping the soil moist. Once the first leaves appear, you'll need to make sure to give your seedlings enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then repot them.
Once in a pot, keep your plant near a heat source and exposed to sunlight (ideally try to filter the light to avoid heat stress)
After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and place it on a balcony, a windowsill, or even along a wall, preferably on the south side.

How to water my Habanero Tobago Pepper?
When watering your Habanero Tobago pepper, beware of overwatering, too much water can drown the plant and lead to its demise. You simply need to let the soil dry between each watering to prevent insect proliferation and drowning of the plant.
Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (be careful not to overuse this technique, it would be a shame to let your pepper plant die).
How to properly prepare my harvest?
Once your pepper plant is in place, here are our tips to optimize your future harvest:
When your pepper plant reaches a height of 15 to 20 cm, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a little more.
If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.
If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers. If your plant is indoors, you'll need to do this manually: take your clean finger and rub it lightly against each flower, from one to another.
Don't hesitate to use a bamboo stake or rod to support your plant.
When to harvest my Habanero Tobago Pepper?
To harvest your Habanero Tobago pepper, as with others, you'll need to look at its color! This pepper is harvested once it's Red.

Characteristics
| Capacity | 10 seeds |
|---|---|
| Which chili pepper? | Habanero Pepper |
| Scoville scale | 50,000 (estimated) |
| Storage | Keep cool |
| What intensity? | 3 |
Customer reviews
Que dire sur un petit sac hermétique contenant 10 graines... bah il y avait bien 10 graines... ^^
A. Anonymous publié le 28/02/2021
très bien en attente qui pousse
A. Anonymous publié le 10/05/2019
Première commande chez sauce piquante. tout est comme souhaité . produit conforme à la commande, rapide et service téléphonique très engageant. très bon rapport.
A. Anonymous publié le 15/08/2018
Peu de graines viables
A. Anonymous publié le 06/05/2018
En germination plus qu’a attendre.
A. Anonymous publié le 17/03/2018
10 Habanero Tobago pepper seeds, a medium-strength pepper ideal for spicing up a dish.