• To not miss anything and get all the information to succeed in your pepper planting, check out our Ultimate Pepper Growing Guide

The Aji Cachucha pepper belongs to the Chinense pepper variety, from the Aji pepper family known for being extremely flavorful. It's a fairly close cousin of the Aji Dulce, whose peppers ripen from green to red and can reach 4 cm in length when mature. The heat level of this pepper is rather mild, and you'll need to germinate the seeds ideally between January and March. The plant, which can reach 80 cm, is sensitive to frost and must therefore remain in a pot indoors until all risk has passed.

• Heat level: 8,000 on the Scoville scale.
• Plant size approximately 80 cm.
• Medium-sized fruit, approximately 4 cm long.
• Fruit color: Green during growth, Red at maturity.
• Genus: Capsicum Chinense.
• Ideal germination: between January and March.
• Harvest: between September and November.

What Equipment for Growing My Peppers?

To optimize your results, we recommend equipping yourself with:

Aji Cachucha Pepper Seeds.
An enclosed growing space such as a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or flowering-specific potting soil will also work.
Pepper Fertilizer or Tomato fertilizer, or 5-5-10 fertilizer for those in the know.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at first, before using 10-liter or larger pots depending on the pepper for repotting.

To make your life easier, we offer our mini greenhouse for growing your peppers.

How to Germinate My Pepper Seeds?

Growing peppers is a process that requires patience and some knowledge, but don't panic—we'll explain everything you need to know about germinating your pepper seeds!

Pepper seedlings are typically started early in the year, generally between January at the earliest and March for the beginning of spring. To do this, you'll need the equipment listed above.

You then have 2 options:
Plant your seed directly in a pot full of potting soil at a depth of half a centimeter
Place a seed on a coco coir pellet or piece of cotton.

In both cases, once the seed is in place, you'll need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container like a mini greenhouse that will retain heat and humidity, thus providing oxygen. If you're using a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees. You can place your container behind a sunny window, on or near a radiator, or on a heating mat designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet router!

Remember to air out your growing space from time to time to prevent fungus from appearing while keeping the soil moist. Once the first leaves appear, you'll need to ensure your seedlings get enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then repot them.

Once potted, keep your plant near a heat source and exposed to sunlight (ideally try to filter the light to avoid heat stress).

After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and place it on a balcony, a windowsill, or even along a wall, preferably on the south side.

How to Water My Aji Cachucha Pepper?

When watering your Aji Cachucha pepper, be careful not to overwater. Too much water can drown the plant and lead to its demise. You simply need to let the soil dry between each watering to prevent insect proliferation and plant drowning.

Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (be careful not to overuse this technique though, as it would be a shame to let your pepper plant die).

How to Properly Prepare My Harvest?

Once your pepper plant is in place, here are our tips to optimize your future harvest:

When your pepper plant reaches 15 to 20 cm in height, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a little more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers. If your plant is indoors, you'll need to do this manually: take your clean finger and rub it lightly against each flower, from one to another.

Don't hesitate to use a bamboo stake or rod to support your plant.

When to Harvest My Aji Cachucha Pepper?

To harvest your Aji Cachucha pepper, as with the others, you'll need to watch its color! This pepper is harvested once it turns Red.