50 coconut pellets - pepper cultivation

When growing our peppers, we systematically use these coconut pellets. These are compressed coconut pellets that need to be moistened by pouring water over them. Be careful not to soak them in water. When in contact with water, the pellet swells and retains moisture to promote seed germination.

Characteristics

Origin	Germany
Storage	In a dry place
What intensity?	1

Customer reviews

Très bien, conforme à mes attentes, je recommande !

A. Anonymous publié le 03/03/2023

Parfait

A. Anonymous publié le 10/05/2022

Simple et pratique

A. Anonymous publié le 14/04/2022

très pratique pour les semis

A. Anonymous publié le 12/03/2022

Bon produit pour les semis que dire d’autres !....

A. Anonymous publié le 09/05/2021

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50 coconut pellets - pepper cultivation

Romberg

20 coconut pellets

4.7/5 ( 23 ) 4.7/5

€9.90

20 coconut pellets to moisten, ideal for pepper seed germination.

Out of stock

20 coconut pellets

Out of stock

€9.90

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.