• heat level: 500 to 1,500 on the Scoville scale.
• plant height approximately 45 cm.
• medium-sized fruit, approximately 7cm long.
• fruit color: Green during growth, Red at maturity.
• genus: Capsicum Annuum.
• ideal germination: between January and April.
• harvest: between September and November.

What Equipment Do I Need for Growing My Chili Peppers?

To optimize your results, we recommend equipping yourself with:

Patio Fire Chili Seeds.
An enclosed growing space like a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or special flowering potting soil which will also work.
Fertilizer for Chili Peppers or Tomatoes, or 5-5-10 fertilizer for those in the know.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at first before using 10-liter pots or larger depending on the chili for transplanting

To make your life easier, we offer our mini greenhouse for growing your chili peppers.

How Do I Germinate My Chili Seeds?

Planting Chili Peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything you need to know to germinate your chili seeds!

Chili seedlings are typically started at the beginning of the year, generally between January at the earliest and March for early spring. To do this, you'll need the equipment listed above.

You then have 2 options:
Plant directly in a pot full of potting soil with your seed at half a centimeter depth
Place a seed on a coco coir pellet or on a piece of cotton.

In both cases, once the seed is in place, you'll need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container like a mini greenhouse that will retain heat and humidity, thus providing oxygen. If you're using a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees. You can store your container behind a sunny window, on or near a radiator, or on a heating mat designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet router!

Remember to air out your growing area from time to time to prevent the appearance of fungi while keeping the soil moist. Once the first leaves appear, you'll need to make sure to give your seedlings enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then transplant them.

Once potted, keep your plant near a heat source and exposed to sunlight (ideally try to filter the light to avoid heat stress)

After the Ice Saints around mid-May, you can move your plant outdoors and plant your chili in the ground if you wish, or leave it in a pot and display it on a balcony, a window sill, or even along a wall, preferably on the south side.

How do I water my Patio Fire Chili?

When watering your Patio Fire chili, be careful not to overwater. Too much water can drown the plant and lead to its demise. You simply need to let the soil dry between each watering to prevent insect proliferation and drowning of the plant.

Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (however, be careful not to abuse this technique, it would be a shame to let your chili plant die).

How do I properly prepare my harvest?

Once your chili plant is in place, here are our tips to optimize your future harvest:

When your chili plant reaches a height of 15 to 20 cm, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a bit more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your chili plant is outdoors, insects will take care of pollinating the plant which will then produce chili peppers. If your plant is indoors, you'll need to do this manually: take your clean finger and rub it lightly against each flower, from one to another.

Don't hesitate to use a bamboo stake or rod to support your plant.

When should I harvest my Patio Fire Chili?

For harvesting your Patio Fire chili, as with others, you'll need to look at its color! This chili is harvested once it's Red.