Aji Verde Pepper Seeds - La Sauce Piquante

The Aji Verde chili originates from Peru and can be eaten red (when fully ripe) or green, ideal for our salsas. The chilies are about 6 cm long and are moderately hot (around 50,000 on the Scoville scale)

Characteristics

Capacity	10 seeds
Which chili pepper?	Aji pepper
Scoville scale	50,000 (estimated)
Storage	Keep cool
What intensity?	3

Customer reviews

Tout est nickel ,mais vu que j'attends l'année prochaine pour les semé ,je n'ai pas d'avis sans résultat de récolte ?‍♂️

C. DAVID publié le 09/09/2026

Aji Verde Pepper Seeds - La Sauce Piquante

Sauce Piquante

Aji verde chili seeds

5/5 ( 1 ) 5/5

€3.20

Chili that can be eaten green or red.

In stock

Livraison estimée entre le Tuesday 27 October et le Thursday 29 October.

Aji verde chili seeds

In stock

€3.20

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.