Coconut-based growing substrate - La Sauce Piquante

Coconut-based growing substrate - La Sauce Piquante

Ideal for filling your biodegradable pots and growing your young pepper seedlings. You can also use it for the peppers in your greenhouse. The substrate retains the water your peppers need and promotes their development. It's also a very good insulator for your fragile seedlings.

Characteristics

Origin	Germany
Storage	In a dry place
What intensity?	1

Customer reviews

Je ne peux pas juger je ne les ais pas reçu, mais par contre vous envoyez le contrôle qualité avec un sondage, je pense qu'il faut revoir votre processus qualité.

A. Anonymous publié le 27/01/2021

super pour mon orchidée vanille! il en reste suffisamment pour mes pieds de piments

A. Anonymous publié le 20/08/2020

Tres bien

A. Anonymous publié le 07/05/2020

Emballage parfait je n'ai plus qu'à planter...

A. Anonymous publié le 20/09/2019

parfait

A. Anonymous publié le 20/04/2019

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Coconut-based growing substrate - La Sauce Piquante

Romberg

Coconut-based growing substrate

4.56/5 ( 16 ) 4.56/5

€3.00

2.5 L of substrate to fill your biodegradable pots.

Out of stock

Coconut-based growing substrate

Out of stock

€3.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.