Large Rigid Greenhouse with Heating Mat - La Sauce Piquante

The large greenhouse with heating mat will be perfect if you live in a region where temperatures don't reach at least 22° in January, it allows you to keep your small chili plants warm so they can grow in the best possible conditions.

Characteristics

Origin	Germany
What intensity?	1

Customer reviews

Reçu en bonne et due forme. Y a plus qu'à (janvier)

A. Anonymous publié le 28/12/2018

Indispensable pour ces semis

A. Anonymous publié le 05/02/2018

Super produit très bien adapté à la culture des piments .

A. Anonymous publié le 28/12/2015

top parfait comme d'habitude

A. Anonymous publié le 06/11/2015

Large Rigid Greenhouse with Heating Mat - La Sauce Piquante

Romberg

Large rigid greenhouse with heating mat

4.75/5 ( 4 ) 4.75/5

€61.00

Essential tool for germinating your chili peppers!

Out of stock

Large rigid greenhouse with heating mat

Out of stock

€61.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.