Murupi Amarela Pepper Seeds - La Sauce Piquante

Pepper native to Brazil, the Murupi Amarela measures approximately 100,000 on the Scoville scale. When ripe, it is creamy white/light yellow in color. In Brazil, it is often dried, then ground into powder and used in sauces.

What Equipment for growing my peppers?



To optimize your results, we recommend you equip yourself with:

Murupi Amarela Pepper Seeds.
An enclosed growing space such as a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or special flowering soil which will also work.
Fertilizer for Peppers or for Tomatoes, or 5 5 10 fertilizer for the knowledgeable.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at the beginning before using 10-liter pots or larger depending on the pepper for repotting

To make your life easier, we offer our mini greenhouse for growing your peppers.

How to Germinate my Pepper Seeds?



Growing Peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything you need to know to germinate your pepper seeds!

Pepper sowing is generally done at the beginning of the year, between January at the earliest and March for the beginning of spring. To do this, you will need the equipment listed above.

You then have 2 options:
Plant your seed directly in a pot full of potting soil at half a centimeter deep
Place a seed on a coco coir pellet or on a piece of cotton.

In both cases, once the seed is in place, you will need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container such as a mini greenhouse which will retain heat and humidity, thus providing oxygen. If you use a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.

The ideal is to maintain a constant temperature of 28 degrees. You can store your container behind a sunny window, on or near a radiator, or on a heating mat designed for this purpose.

OUR TIP:

Place your mini greenhouse on your internet router!

Remember to air out your growing space from time to time to prevent the appearance of fungi while keeping the soil moist. Once the first leaves appear, you will need to make sure to give your seedlings enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then repot them.

Once in a pot, keep your plant near a heat source and exposed to the sun (ideally try to filter the light to avoid heat stress)

After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and place it on a balcony, a window sill, or even along a wall, preferably on the south side.

How to water my Murupi Amarela Pepper?



When watering your Murupi Amarela pepper, be careful not to overwater. Too much water can drown the plant and lead to its demise. You simply need to let the soil dry between each watering to avoid insect proliferation and drowning of the plant.

Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (be careful not to abuse this technique though, it would be a shame to let your pepper plant die).

How to properly prepare my harvest?



Once your pepper plant is in place, here are our tips to optimize your future harvest:

When your pepper plant reaches a height of 15 to 20 cm, you can pinch the top of the stem (without breaking it), which should allow the plant to grow bushier and produce a little more.

If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.

If your pepper plant is outdoors, insects will take care of pollinating the plant, which will then produce peppers. If your plant is indoors, you will need to do this manually: take your clean finger and rub it lightly against each flower from one to another.

Don't hesitate to use a bamboo stake or rod to support your plant.

When to harvest my Murupi Amarela Pepper?



For harvesting your Murupi Amarela pepper, as with the others, you will need to look at its color! This pepper is harvested once it adopts a creamy white slightly yellow color, quite original!

Characteristics

Capacity 10 seeds
Scoville scale 100000 (estimated)
Storage Keep cool
What intensity? 4

Customer reviews

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On verra au printemps

A. Anonymous publié le 27/11/2020

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un des piments meilleurs piments celons moi gustative ment parlant et quand même relativement fort

A. Anonymous publié le 16/07/2020

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Mis en germination il ne reste plus qu'a attendre. En tout casses graines que j'avais acheté ont toutes bien germée et m'ont donné de très beau plant.

A. Anonymous publié le 27/01/2019

star-full star-full star-full star-full star-full

Y’a plus qu’ Pousser.

A. Anonymous publié le 05/02/2018

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Graine on pas germer apres avoir tout essayer,je comprend mieux les 14 graine au lieu des 10 ne pense pas racheter sur ce site

A. Anonymous publié le 03/04/2017

Murupi Amarela Pepper Seeds - La Sauce Piquante

Sauce Piquante

Murupi Amarela pepper seeds

4.33/5 ( 6 ) 4.33/5
€4.20

10 seeds of this Brazilian pepper for your homemade sauces.

Quantity
Out of stock

Murupi Amarela Pepper Seeds - La Sauce Piquante

Murupi Amarela pepper seeds

Out of stock
€4.20
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