Aji Cito Pepper Seeds - La Sauce Piquante

Aji Cito Pepper Seeds - La Sauce Piquante

This small yellow chili pepper measures about 5 cm long and 1 cm wide when ripe. It takes about 90 days before the first fruits appear. It's a hot pepper that measures around 100,000 on the Scoville scale.
Germinate with a constant temperature between 20 and 25°C (68-77°F).

Characteristics

Capacity	10 seeds
Which chili pepper?	Aji pepper
Scoville scale	100000 (estimated)
Storage	Keep cool
What intensity?	4

Customer reviews

Pas encore plantés

A. Anonymous publié le 20/09/2021

Mise en terre maitenant faut être patient

A. Anonymous publié le 21/11/2018

Aji Cito Pepper Seeds - La Sauce Piquante

Sauce Piquante

Aji Cito Chili Pepper Seeds

5/5 ( 2 ) 5/5

€3.70

The hottest pepper of its species (capsicum baccatum)

Out of stock

Aji Cito Chili Pepper Seeds

Out of stock

€3.70

Flawless delivery and reception

Discover the benefits of bulk buying

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.