apricot barbecue sauce recipe

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Barbecue sauce

Preparation time: 20 min
Cooking time: 2 H

• 1 kg pitted and finely chopped apricots.
• 3 peeled tomatoes
• 150 gr brown sugar
• 50 cl vinegar
• 12 cl white wine
• 1 finely chopped onion
• 3 minced garlic cloves
• 2 tablespoons soy sauce
• 2 teaspoons hot sauce
• 2 teaspoons mustard

The barbecue sauce recipe

Mix all ingredients and let simmer on low heat for 1/2 hour to 2 hours. Strain the sauce through a fine sieve then enjoy.