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Excellent for pork and poultry.
Ingredients for mustard barbecue sauce:
- 50 gr mustard
- 30 ml balsamic vinegar
- 30 gr brown sugar
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon chili pepper
You can add a little hot sauce if you like it stronger.
Mustard barbecue sauce recipe:
Mix all ingredients, and cook over low heat for 30 minutes.
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