Hot sauces for spring rolls and Chinese dumplings

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Spring rolls originate from Asian countries and the recipes change depending on each country and region.

Dumplings, spring rolls, gyozas, have existed for thousands of years, the diversity of these recipes is finally starting to come to Europe! We therefore offer you hot sauces to accompany these delicate dishes.

The basic spring roll recipe

Please note, as mentioned previously, there are many spring roll recipes, you can replace the pork with vegetables, crab, chicken, etc.

We offer below a typical recipe that we regularly consume with our hot sauces because the mix of spicy sweetness and spring rolls is a marriage that no longer needs to prove itself!

• • Vietnamese rice paper

• • 250g of ground pork

• • 1 carrot

• • 5-10 Chinese white mushrooms

• • 1 handful of bean sprouts

• • 1 onion

• • 1 handful of rice vermicelli

• • 1 clove of garlic

• • pepper

• • soy sauce or fish sauce

Prepare your vermicelli following the package instructions (it's better).

Mix the pork, bean sprouts, garlic, onion, mushrooms, vermicelli, carrot and eggs. Season with pepper and a soy sauce of your choice.

Take your previously moistened rice papers, then place a tablespoon of filling on one edge and roll the paper. It is important to make sure not to roll the spring roll too tightly or it will burst during cooking.

The last and not least important step is to fry your rolls until they are golden brown.

And there you have it, all that's left is to enjoy your creations accompanied by your favorite hot sauce (we'll help you choose just below)!

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HOT SAUCES TO ENHANCE AND WARM UP:

Special hot sauces for spring rolls:

• The traditional Eaglobe Sriracha sauce to dip your spring roll in and bring it out magnified
• The Encona Thai sauce to sweeten and spice up
• Marie Sharp's Sweet Habanero sauce will make you want to coat all your dumplings
• The Cajohn's black garlic sauce will bring a more than appreciable aroma to your recipe

Fruity hot sauces for spring rolls:

• The Queen Majesty Scotch Bonnet Ginger for the fruity power it releases
• The Seed Ranch Nash Seoul sauce to taste delicious Korean cuisine
• The Ass Kickin Wasabi to give a kick to your spring roll

Mild sauces for your gyozas, Chinese dumplings, steamed buns:

• Squid Fish Sauce the traditional fermented sauce essential for all Asian dishes
• Melinda Japanese Sauce to coat your dumplings with a succulent aroma
• The Hellicious Teriyaki Yuzu sauce to make your guests salivate!

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