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Chicken, this very low-calorie meat is of course consumed all over the world. Each country having its traditions, we offer here a selection of sauces of various origins so that you can try very simple recipes from around the world.
Whole chicken with flavors from elsewhere
In winter we need warmth. That's why we present an ultra-simple recipe from Jamaica that combines Jerk spices and chicken.
Ingredients:
- 1 whole chicken
- 1 jar of Walkerswood Mild marinade for those who want to flavor their chicken, or the Hot version to spice it up
- A little oil or butter to oil the oven dish
Start by cutting the chicken in half (easier to marinate it in the fridge), brush it with Walkerswood marinade then let it marinate for at least 1 hour (the longer you marinate the better it is).
Preheat your oven to 180°.
When the marinating time is over, take your dish, butter it (or oil it according to your preferences), place your brushed chicken in it and bake for 45 minutes (chicken to be monitored as each oven can be different).
Then enjoy!
P.S.: You can of course add vegetables such as carrots, celery, potatoes, onion at the same time as the chicken in the dish and let it cook, they will be all tender!
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Jerk spices are not the only alternative, you can replace this marinade with the sauces below if you want to vary the pleasures:
- The Hellicious Teriyaki Yuzu marinade will tenderize your chicken and will definitely remind you of Asian flavors
- The roasted garlic and peanut sauce if you are a gourmet and fond of peanuts
- The Stubb's chicken marinade to enhance and acidulate your chicken
- The pineapple ginger marinade for originality
- The Stubb's wicked will be for all spicy people
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🍗 Easy to cook, chicken is popular and it comes in many forms: fried chicken, marinated, steamed, barbecued, rillettes, sausages, lacquered, in foil and many more! It's up to you to try and find your perfect-chicken!
Perfectly lacquered chicken wings!
The famous chicken wings lacquered with barbecue sauce are omnipresent in many states. You will find below a quick and effective recipe that will delight young and old!
To do this you will need:
- 1 cup of flour
- 1 tablespoon of spices (list just below)
- About twenty chicken wings
- 1 cup of barbecue sauce (selection below)
Mix your spices with your flour, dip your wings in it (make sure the chicken is well floured). Then bake for 20 minutes at 220°.
Once this time has passed, take out your chicken wings and mix them with your barbecue sauce, put back in the oven for 10 minutes at 240°.
And eat!!
Barbecue sauce selection:
- The Stubb's wings sauce for habanero fanatics!
- The Walkerswood bbq sauce for the perfect blend of spices
- The Hellicious honey mustard for those who like the sweetness of honey enhanced by mustard
- The Lynchburg and its Jack Daniel's will caramelize your chicken
- The Hellicious spicy mango will give superb tropical flavors to your chicken
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Spice selection:
- The Slap Ya Mama Cajun spices to enhance with accuracy
- The Lillie's Citrus spices to add a lemony taste perfect with chicken!
- The Rufus chicken spices for the touch of honey
- The Lynchburg Cajun spices to add flavors with gentleness
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