What is the hottest chili pepper in the world?

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

What is the Scoville scale?

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale , but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

How many chili peppers exist and which ones?

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Do hot sauces make you gain weight?

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.

Pork lollipop recipe with barbecue sauce

Our pork lollipop recipe

You tasted it at our open house events and you've asked us for the recipe many times, so here is our pork lollipop recipe:

Ingredients:

- Pork belly (or any other meat if you prefer)

- Lynchburg Cajun Rubs

- Mustard

- Hellicious Sweet & Smoky BBQ Sauce

Preparation:

1. Cut the pork belly into 4cm-wide pieces.

2. Coat the piece with mustard and rubs, roll it up and insert a skewer stick so that the piece holds together.

3. Then place the lollipop in the smoker for 3 hours at 120°.

4. At the end of cooking, brush with BBQ sauce so that the meat is glazed.

Bon appétit!