The Hungarian cherry pepper is a round red pepper similar to a cherry. Its flesh is meaty with numerous seeds. It's a rather mild pepper with low heat. It has the same shape as a Creole pepper. It is most often consumed in salads.

Hungarian pepper on the Scoville scale

Hungarian pepper ranks at level 3 on the Scoville scale.

The origin of Hungarian pepper

Hungarian pepper is grown in Hungary, Eastern Europe and California.

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