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The scotch bonnet pepper looks very similar to the habanero pepper and the Jamaican pepper. Pale yellow, orange or red in color, the scotch bonnet pepper is smaller than a habanero. It's a very hot pepper with a fruity and smoky taste. The scotch bonnet pepper is one of the essential ingredients in Jamaican cuisine, particularly for jerk sauces and Caribbean curries.
The scotch bonnet pepper on the Scoville scale
The scotch bonnet pepper is level 10 on the Scoville scale.
The origin of the scotch bonnet pepper
The scotch bonnet pepper is grown in Jamaica, the Caribbean islands and Belize.
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