2 Million on Scoville Scale - Severe Burn - La Sauce Piquante

2 million on the Scoville scale!

Severe Burn 2M Scoville extract

Presented in a glass skull sealed by hand with silver wax, this extreme product is not a sauce. It's an ingredient that should be used one drop at a time and with extreme caution.

Characteristics

Origin	USA
Capacity	1.69 fl oz
What ingredients?	capsaicin extract
Scoville scale	2000000 (estimated)
Storage	Refrigerate after opening
What intensity?	5

Capsaicin extract at 2 million on the Scoville scale.

Customer reviews

Cette sauce ne fait jamais 2M c'est à peine plus piquant qu'une harissa passez votre chemin très décu

R. Xavier publié le 05/02/2025

Top !

P. Michael publié le 07/01/2024

Burn

Severe Burn extract 2M Scoville

3/5 ( 2 ) 3/5

€39.00

An extreme ingredient with a capsaicin extract measuring 2 million on the Scoville scale!

Last items in stock

Livraison estimée entre le Monday 05 October et le Wednesday 07 October.

Severe Burn extract 2M Scoville

Last items in stock

€39.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.