Water won't help you with this type of fire, opt for milk instead.
Exitium Pineapple Ginger Sauce by Burns & McCoy
Note that we said hot but not extreme, and that's exactly why it's the new favorite for American pizzas.
Its captivating taste and powerful heat are accompanied by pineapple and ginger (for that extra kick).
This sauce can be used on your pizzas of course (like all hot sauces) but also on chicken, fish, vegetables (vegan sauce), to spice up cocktails, and why not give you new ideas!
Characteristics
| Origin |
|
|---|---|
| Capacity | 5.07 fl oz |
| Which chili pepper? | Fatali Pepper |
| What ingredients? | pineapple |
| Scoville scale | 150,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3.5 |
Pineapple, Moruga Scorpion pepper, pineapple juice (ascorbic acid, vitamin E and vitamin A), yellow pepper, rice vinegar, Bhut Jolokia pepper, Trinidad 7 Pot Pepper, Fatalii pepper, Agave Nectar, shallots, ginger, sea salt, spices.
Customer reviews
Soft
B. Franck publié le 22/03/2024
Elle nous a paru étonnamment douce après La Bombe
L. Sacha publié le 24/02/2024
assez subtil niveau goût. se marie parfaitement avec du poulet
J. Kévin publié le 16/01/2024
Très bien, conforme à mes attentes, je recommande !
L. Yanne publié le 05/01/2024
Beaucoup plus doux qu'annoncé. Excellent
A. Yoann publié le 20/12/2023
This sauce aims to destroy your preconceptions about fruity sauces. If you think a sweet sauce can't be hot, try this one on your pizza to compare with your usual oil!