FxCK ME that's hot Sauce - Culley's - La Sauce Piquante

Culley's F*CK me that's hot

So this is an extreme hot sauce straight from New Zealand! The brand Culley's strives to offer original sauces with regional products, like here with kiwi mixed with Carolina Reaper! The coconut is there for roundness in the mouth, the kiwi for acidity and sweetness, and the chili pepper for the heat, obviously.

Characteristics

Origin	New Zealand
Capacity	142 ml
Which chili pepper?	carolina reaper pepper
Scoville scale	1,000,000 (estimated)
Storage	Refrigerate after opening
What intensity?	4.5

Customer reviews

Elle pique. Comme il faut. À rajouter dans les plats mijotés à base de porc et de poulet entre autres utilisations.

A. Anonymous publié le 01/02/2021

Culley's

Culley's F*CK me that's hot

5/5 ( 1 ) 5/5

€15.00

Well... It's hard to be clearer with a name like that!

Out of stock

Culley's F*CK me that's hot

Out of stock

€15.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.