You thought you had tried them all? You hadn't counted on the arrival of the latest one, the hottest of all the Marie Sharp's thanks to the extreme chili pepper (Trinidad Scorpion) which happens to be the first ingredient in the recipe.

Tasting notes

This is a truly wonderful Trinidad Scorpion chili sauce that highlights its captivating flavors by pairing them with onions and garlic. Habanero pepper is also included in the preparation to add its aroma. The recipe has a well-balanced seasoning that will elevate all your meals.

You will be able to appreciate these famous sun-drenched Mayan peppers (and their heat) in this preparation enhanced with garlic, onion, salt and cane vinegar — that's it, no additional ingredients, just the essentials!

Hot sauce heat level 

It rates at 150,000 on the Scoville scale, surpassing the extreme threshold of 100,000 SHU. This sauce will be very enjoyable for those of you who are daily chili enthusiasts; for others, adjust the dosage and keep some milk or cheese nearby to soothe the heat!

How to use the Red Hornet sauce?

Simply drizzle directly onto your plates, dip your meats, coat your vegetables — no matter how you use it, this sauce will enhance the flavors of all your recipes!

The Marie Sharp's brand

Created in 1981 by Marie Sharp's, the brand from Belize strives to offer quality sauces using only fresh ingredients grown in the region.