A spicy creaminess to change from your usual condiments
Ghost pepper Buffalo ranch sauce Melinda's
Do you love the famous creamy ranch sauce but need some heat?
Well then, this sauce should find its place on your table.
Its creamy texture will make you want to put it everywhere - with chicken whether grilled or fried, raw or cooked vegetables, fries (amazing as a dip), in kebabs, burgers, burritos...
In short, it can replace all your ordinary condiments and will add some kick to your dishes!
Characteristics
| Origin |
|
|---|---|
| Capacity | 355 ml |
| Which chili pepper? | Bhut jolokia pepper |
| What ingredients? | lemon onion |
| Scoville scale | 125000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3.5 |
Jolokia Wing hot sauce [water, white vinegar, Habanero pepper puree, Cayenne puree, carrot, salt, Jolokia pepper puree, canola vegetable oil, white onion, lime juice, garlic, xanthan gum: thickener, natural butter flavor (vegan)], soy vegetable oil, water, white vinegar, milk cream blend (milk cream, carrageenan), pasteurized liquid egg yolk, sugar, salt, modified starch, spices (garlic powder, onion powder, ground black pepper), citric acid, preservative (sodium benzoate, salt, natamycin), xanthan gum, rosemary extract, yeast extract.
Customer reviews
Top !
V. Frédéric publié le 29/08/2025
Spicy food lovers were disappointed not to find a properly hot ranch sauce, so Melinda created this sauce that will warm them up properly!