Those who say revenge is a dish best served cold have never tasted Mad Dog Revenge! It takes about 5 kg of peppers to create this extract. Mad Dog has combined habanero pepper and pepper extract in this bomb measured at 1 million on the Scoville scale!!

Characteristics

Origin	USA
Capacity	5.07 fl oz
Which chili pepper?	Habanero Pepper
What ingredients?	capsaicin extract
Scoville scale	1000000 (estimated)
Storage	Refrigerate after opening
What intensity?	5

Customer reviews

Extrêmement forte, âme sensible s’abstenir !

A. Anonymous publié le 31/03/2019

Excellent, tellement de puissance épicée que mes petits enfants hériteront sûrement une partie de la bouteille de 50ml

A. Anonymous publié le 24/11/2017

Veryvery hot!!!

A. Anonymous publié le 18/02/2017

Un peu déçu par la puissance mais quelques goutes dans une préparation peuvent changer le plat.

A. Anonymous publié le 29/11/2015

Mad dog

Mad Dog Revenge Sauce

4.5/5 ( 4 ) 4.5/5

€27.00

A grenade at 1 million on the Scoville scale!!!

Out of stock

Mad Dog Revenge Sauce

Out of stock

€27.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.