The strongest in the Matouk's West Indian range.
Matouk's Trinidad Scorpion Pepper Sauce
In this Trinidad Scorpion (and Scotch Bonnet) pepper version, Matouk's West Indian has packed all the power and flavor of its peppers grown on its island. The Caribbean spices found in the recipe will captivate your taste buds while the pepper takes care of warming up your palate!
It's an extreme sauce, but one that can be used anywhere (in small quantities).
We love it on our pizzas to give them an island flavor!
Characteristics
| Origin |
Trinidad and Tobago
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | garlic |
| Scoville scale | 150,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 4 |
Scorpion and Scotch Bonnet peppers in brine, water, modified corn starch, garlic, West Indian spices, xanthan gum (thickener), soybean oil, potassium sorbate (preservative). Contains starch and soybean oil produced from genetically modified corn and soybeans.
Customer reviews
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G. Christine publié le 08/11/2023
simple et efficace, sans grande nuance toutefois.
A. Anonymous publié le 27/04/2022
Très très forte et pas chère pour sa catégorie, la sauce parfaite pour se terminer.
A. Anonymous publié le 28/05/2021
Good
A. Anonymous publié le 16/03/2019
J'adore
A. Anonymous publié le 05/02/2016
€9.00
This sauce from Trinidad and Tobago will set your plate on fire!
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