For extreme sauce enthusiasts.
Cajohn's garlic jolokia sauce
We are regularly asked for strong/extreme garlic-flavored sauces. Cajohns is the first to make one. He successfully combines the power of jolokia pepper with the power of garlic. This sauce is not for beginners but for thrill-seekers.
Great for spicing up curries, but also to accompany naans or even simply rice.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5.07 fl oz |
| Which chili pepper? | Naga Jolokia Pepper |
| What ingredients? | garlic |
| Scoville scale | 300,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 4 |
Vinegar, jolokia pepper, sugar, salt, garlic, lemon extract, xanthan gum (thickener).
Customer reviews
Trop bon
P. Loric publié le 24/01/2025
Standard. Un poil trop de vinaigre.
A. Anonymous publié le 09/03/2022
Une variante savoureuse de la classique.
A. Anonymous publié le 24/12/2021
Morsure assez forte. L’ail est présent en arrière plan.
A. Anonymous publié le 26/05/2021
Piquante mais trop vinaigrée à mon goût.
A. Anonymous publié le 28/07/2020
€12.00
The terrible power of jolokia and garlic finally united!
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