Classic Trinidad Scorpion Sauce - CaJohn's - La Sauce Piquante

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A beautiful recipe harnessing the power and flavor of the trinidad scorpion pepper.

Cajohns Classic Trinidad Scorpion Sauce

The Trinidad Scorpion is characterized by extreme heat and an orange peel flavor. This sauce is intended only for the most resilient among us. It can be enjoyed by pouring a few drops on a slice of mozzarella pizza to balance the fury of this sauce!!! It will be superb for spicing up a bland tomato sauce or even saltfish fritters.

Characteristics

Origin	USA
Capacity	5.07 fl oz
Which chili pepper?	Moruga Scorpion Pepper
What ingredients?	pepper
Scoville scale	300,000 (estimated)
Storage	Refrigerate after opening
What intensity?	4

Vinegar, trinidad scorpion pepper, sugar, salt, garlic, black pepper, spices, lemon extract

Customer reviews

Très bien

L. Gaetan publié le 03/03/2024

Très bien, conforme à mes attentes, je recommande !

A. Anonymous publié le 12/07/2023

Sans surprise, le mordant du trinidad scorpion avant tout. Réussie

A. Anonymous publié le 19/01/2022

Morsure forte, moins d’amertume que la jolokia ail de la même marque.

A. Anonymous publié le 26/05/2021

Pas testé encore

A. Anonymous publié le 02/10/2020

Cajohn's

CaJohn's Classic Trinidad Scorpion Sauce

4.5/5 ( 6 ) 4.5/5

€9.10 €13.00

ON SALE: BBD 18.10.2026

The splendor of the trinidad scorpion in a louisiana-style sauce.

In stock

Livraison estimée entre le Wednesday 19 August et le Friday 21 August.

CaJohn's Classic Trinidad Scorpion Sauce

In stock

€9.10 €13.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.