The cubanelle pepper (or banana pepper) is a sweet pepper. It is widely used in Puerto Rican, Spanish, and Italian cuisine. It can be fried or cooked on the barbecue. It can also be eaten raw in salads. It's an easy pepper to work with in the kitchen as it's not very hot. The heat is concentrated in the seeds, so you can simply remove them to reduce the pepper's heat.
It will keep fresh in the vegetable drawer.
If you wish to purchase large quantities (industries, restaurants, etc.), don't hesitate to contact us by email at info@sauce-piquante.fr or by phone at 03 90 58 61 01.
Not sure how to use your fresh chili pepper? Check out our fresh chili pepper guide.
Fresh chili pepper delivery is exclusively done by Colissimo to ensure the freshness of the products.
Characteristics
| Origin |
Netherlands
|
|---|---|
| Capacity | 250 g |
| Which chili pepper? | Cubanelle pepper |
| Scoville scale | 300 (estimated) |
| Storage | Keep cool |
| For which dish? | For making sauces |
| What intensity? | 1 |
Sauce Piquante
fresh cubanelle pepper 250g
250g of fresh cubanelle to make delicious fried peppers.
