Fresh red Scotch Bonnet Pepper - La Sauce Piquante

You will finally be able to make your real Jamaican Jerk with fresh Scotch Bonnet peppers! And if you have any left, consider drying or freezing them following our methods available in the guide how to preserve your fresh chilies.

If you would like to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone 03 90 58 61 01.

Fresh chili pepper delivery is done exclusively by Colissimo to guarantee product freshness.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	250 g
Which chili pepper?	Scotch Bonnet Pepper
Scoville scale	325000 (estimated)
Storage	Keep cool
For which dish?	For making sauces
What intensity?	4

Customer reviews

Sympa en purée, bon goût, pas très piquant.

A. Anonymous publié le 19/06/2018

Arrivés périmés

A. Anonymous publié le 03/06/2018

Spicy.

A. Anonymous publié le 30/05/2018

parfait j'ai fais une super sauce hot

A. Anonymous publié le 27/08/2017

Pas du tout le goût habituel fruité du scotch bonnet. Doutes sur la variété.

A. Anonymous publié le 07/08/2017

Sauce Piquante

Fresh Red Scotch Bonnet Pepper 250 g

4/5 ( 8 ) 4/5

€5.50

250 g of fresh Red Scotch Bonnet pepper.

Out of stock

Out of stock

€5.50

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.