Fresh Yellow Scotch Bonnet Pepper 250 g - La Sauce Piquante

The yellow Scotch Bonnet pepper is a very hot Caribbean pepper. It is used in our sauce preparations or as a puree to accompany our fish or vegetables.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	250 g
Which chili pepper?	Scotch Bonnet Pepper
Scoville scale	300,000 (estimated)
Storage	Keep cool
For which dish?	For making sauces
What intensity?	4

Customer reviews

Piment assez fort

A. Anonymous publié le 16/09/2017

super qualite du produit , vraiment bien

A. Anonymous publié le 27/08/2017

Sauce Piquante

Fresh Yellow Scotch Bonnet Pepper 250 g

4.5/5 ( 2 ) 4.5/5

€4.50

250 g of this very hot Caribbean pepper!

Out of stock

Out of stock

€4.50

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.