Made using Kikkoman's natural fermentation process, this Tamari-style sauce offers a rich umami flavor, beautiful aromatic intensity and great versatility in cooking.

Made solely from water, soybeans, salt and alcohol vinegar, it is naturally wheat-free, certified gluten-free, vegan, while retaining the taste qualities that have made Kikkoman sauces famous.

What is gluten-free soy sauce?

Gluten-free soy sauce, also known as Tamari, is a sauce obtained by naturally fermenting soybeans, without the addition of wheat. Unlike classic soy sauce, which generally contains wheat, this version is perfectly suited to people with gluten intolerance or celiac disease.

The Kikkoman Gluten-Free Soy Sauce delivers the full aromatic depth and umami notes of a traditional soy sauce. It can thus replace classic soy sauce in all your recipes, with no compromise on flavor.

Tasting notes

The Kikkoman Gluten-Free Soy Sauce wins over with its straightforward and balanced flavor. Its attack is delicately salty, followed by powerful umami notes that bring depth and indulgence to all dishes.

Its fluid texture allows for precise dosing, while its natural fermentation develops complex aromas reminiscent of long-simmered foods. It enhances preparations without masking the other ingredients and provides a beautiful lingering finish.

Whether used as a seasoning, marinade or for cooking, it offers an authentic flavor very close to traditional soy sauce.

How to use the sauce?

Kikkoman Gluten-Free Soy Sauce is used exactly like classic soy sauce.

It is ideal for:

• seasoning sushi, sashimi and maki;

• preparing marinades for beef, chicken, pork or fish;

• enhancing stir-fried vegetables and wok dishes;

• flavoring noodles, fried rice or Asian soups;

• making vinaigrettes, sauces and dips with Japanese flavors.

A few drops are enough to add a touch of umami to your preparations. It can also be used as a substitute for classic soy sauce in all recipes.

Recipe: Stir-fried chicken with gluten-free soy sauce

Ingredients (serves 4)

• 500 g of sliced chicken fillets

• 3 tablespoons of Kikkoman Gluten-Free Soy Sauce

• 1 tablespoon of sesame oil

• 2 cloves of garlic, minced

• 1 piece of fresh grated ginger

• 1 red bell pepper

• 1 broccoli

• 1 tablespoon of sesame seeds

• 2 spring onions

• Jasmine rice as a side dish

Preparation

1. Mix the chicken with the gluten-free soy sauce, garlic and ginger. Let marinate for 20 to 30 minutes.

2. Heat the sesame oil in a wok or large frying pan.

3. Stir-fry the chicken until nicely golden.

4. Add the bell pepper and broccoli, then continue cooking for a few minutes to keep the vegetables slightly crunchy.

5. Sprinkle with sesame seeds and sliced spring onions.

6. Serve immediately with jasmine rice or rice noodles for a complete and naturally gluten-free meal.

Simple and quick to make, this recipe showcases the full aromatic richness of Kikkoman Gluten-Free Soy Sauce, to rediscover the authentic flavors of Asian cuisine while following a gluten-free diet.