Red goat pepper paste for rougail and curry

The essential sauce for making curries and rougails just like in Reunion Island.

Royal Bourbon Red Goat Chili Paste

Red goat pepper is a Réunionese pepper from the habanero family. It is traditionally used in curries or rougails. This puree is therefore ideal for finding the characteristic flavor of Réunionese recipes in any season.

Characteristics

Origin	Reunion Island
Capacity	90 g
Which chili pepper?	Goat pepper
What ingredients?	lemon
Scoville scale	18,000 (estimated)
Storage	Refrigerate after opening
What intensity?	2

Red goat chili (50.8%), lemon (35.6%), ginger, salt, vinegar, oil, kaffir lime, sorbic acid

Customer reviews

C'est frais, c'est fort, j'adore !

A. Anonymous publié le 02/08/2022

Top !

A. Anonymous publié le 15/03/2022

Parfait sur tout les points

A. Anonymous publié le 15/10/2021

Connu et super

A. Anonymous publié le 17/08/2020

La pâte de mon enfance !

A. Anonymous publié le 17/07/2020

Royal Bourbon

Royal Bourbon Red Goat Pepper Paste

4.78/5 ( 9 ) 4.78/5

€4.76

Discover the spicy sauces of Réunion with this red goat pepper paste.

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Royal Bourbon Red Goat Pepper Paste

In stock

€4.76

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.