Discover Creole flavors.

Royal Bourbon Green Chili Paste

This medium-strength green chili paste is easily used in Creole recipes. Just add a little (or a lot!) to flavor and spice up Creole dishes. Royal Bourbon is the iconic brand from Réunion Island.

Characteristics

Origin	Reunion Island
Capacity	90 g
Which chili pepper?	Goat pepper
What ingredients?	ginger
Scoville scale	8000 (estimated)
Storage	Refrigerate after opening
What intensity?	2

Green chili (72%), ginger, salt, vinegar, kaffir lime, sorbic acid.

Customer reviews

Top !

A. Anonymous publié le 15/03/2022

Le mélange de piment et de gingembre est divin !

A. Anonymous publié le 21/11/2020

Très satisfaite je recommande ????

A. Anonymous publié le 02/11/2020

Excellent

A. Anonymous publié le 04/10/2020

Parfait, conforme à la description, je vous le recommande vivement

A. Anonymous publié le 12/02/2020

Royal Bourbon

Royal Bourbon Green Chili Paste

4.71/5 ( 7 ) 4.71/5

€4.90

Make your own curries and rougails with this green chili paste.

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Royal Bourbon Green Chili Paste

In stock

€4.90

Flawless delivery and reception

Discover the benefits of bulk buying

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.