A perfect blend of Habanero and Scotch Bonnet peppers
Encona Creole Pepper Sauce
This sauce is a clever blend of two Caribbean peppers: Habanero and Scotch Bonnet. It won us over with its touch of mustard that provides an ideal acidity for fish-based dishes, like fritters or even with eggs!
Characteristics
| Origin |
|
|---|---|
| Capacity | 142 ml |
| Which chili pepper? | Habanero Pepper |
| What ingredients? | pepper |
| Scoville scale | 4,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Water, pepper puree (20%) (habanero pepper, Scotch Bonnet pepper, salt, acidifier: acetic acid), mustard (5%), acidifier: acetic acid, onion, sugar, salt, stabilizer: xanthan gum, preservative: potassium sorbate, curcumin. Contains GMOs.
Customer reviews
Très goûteuse et piquante comme il faut. Une de mes favorites.
A. Anonymous publié le 06/03/2021
Une classique.
A. Anonymous publié le 17/02/2021
pas encore goutée
A. Anonymous publié le 07/11/2020
Parfait avec les pâtes, marinades de poulet...
A. Anonymous publié le 29/07/2020
Forte, avec un petit goût de papaye top
A. Anonymous publié le 27/07/2020
€3.90
A Creole recipe that blends Habanero and Scotch Bonnet peppers for a deliciously spicy Caribbean sauce.
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