Roasted Garlic Sauce - Louisiana - La Sauce Piquante

Why make it complicated when you can keep it simple and effective?

This Louisiana roasted garlic and habanero pepper sauce will surprise you with its perfect balance between heat and the deep characteristic flavors of roasted garlic.

Characteristics

Origin	USA
Which chili pepper?	Cayenne Pepper
What ingredients?	garlic
Scoville scale	4,000 (estimated)
Storage	Refrigerate after opening
For which dish?	Pizza
What intensity?	2

Aged chili peppers, vinegar, salt, roasted garlic, natural flavor.

Customer reviews

Relève sans arracher, c'est agréable

A. Anonymous publié le 24/12/2021

bien

A. Anonymous publié le 09/12/2021

Goûteuse

A. Anonymous publié le 08/05/2020

de quoi sublimer n'importe quelle préparation !

A. Anonymous publié le 06/05/2020

TRES BON

A. Anonymous publié le 11/11/2019

Louisiana

Louisiana Roasted Garlic Sauce

4.4/5 ( 5 ) 4.4/5

€3.90

Love garlic but don't dare add it to all your dishes? This bottle with aged peppers and roasted garlic will let you flavor your dishes properly!

Out of stock

Out of stock

€3.90

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.