The challenge is not to empty the bottle in 2 days...

Marie Sharp's original garlic

Ahh Belize and its beaches, its breathtaking landscapes, its sun-drenched products...

Marie Sharp's takes great care in working with natural products to enhance its always well-thought-out creations.

You can see here with this bottle filled with sweet carrots, Habanero heat, garlic of course, and lemon juice, it's wonderful!!

Characteristics

Origin	Belize
Capacity	5.07 fl oz
Scoville scale	4000 (estimated)
Storage	Refrigerate after opening
What intensity?	2.5
Affinities & allergens	GMO-free

Carrots, water, onions, vinegar, Habanero pepper, garlic (2.8%), salt, lemon juice.

Customer reviews

.....

B. Laurent publié le 04/04/2025

.....

B. Laurent publié le 03/04/2025

Excellent

F. Gilles publié le 17/03/2024

Excellent

F. Gilles publié le 16/03/2024

Délicieuse avec un petit gout de carotte. Sauce originale qui change des sauces habituelles

B. Antoine publié le 04/02/2024

Marie Sharp's

Marie Sharp's original garlic - hot sauce from Belize

4.47/5 ( 15 ) 4.47/5

€10.55

Marie Sharp's has decided to delight all garlic lovers with this new recipe that puts this ingredient in the spotlight!

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Marie Sharp's original garlic - hot sauce from Belize

In stock

€10.55

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.