So intense, so deep, no matter where you use it, it will be magnified
Garlic and Jack Daniel's Lynchburg hot sauce
We have already been smitten with Lynchburg's Jack Daniel's barbecue sauces for many years.
Now it's time for hot sauces, and let's just say that in Tennessee they don't mess around with sauces.
Each component of the recipe is there to bring its necessary touch, from the spiciness of jalapeno and mustard that tickles the palate, garlic for umami, oil to soothe the fire of peppers, vinegar for preservation, and whiskey that gives all the character to this sauce with a disconcerting balance.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | Mustard |
| Scoville scale | 30000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Red Jalapeno peppers and other peppers, vinegar, garlic, salt, spices, MUSTARD, canola oil and Jack Daniel's Black Label whiskey.
Customer reviews
A avoir cette été
A. Anonymous publié le 16/05/2023
Saveur sympa mais un peu discrète
A. Anonymous publié le 09/02/2022
Très bonne sauce pour ajouter un petit goût aux ailes de poulets.
A. Anonymous publié le 05/01/2021
€12.00
Fancy a jalapeno and Jack Daniel's whiskey sauce?
This preparation is made with 7 ingredients to keep it all natural and focus on the essentials, resulting in an incomparable flavor!
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