Guadeloupe comes to you!

Dame Besson Strong Creole Sauce

The famous Creole sauce straight from Guadeloupe in a stronger and spicier variation, made with Caribbean peppers also known as goat pepper or Habanero pepper, onions, and vinegar.

This sauce contains the essence of Guadeloupe and will surely please you if you like having a bit of spiciness within reach at your table.

Characteristics

Origin	Guadeloupe
Capacity	170 gr
Which chili pepper?	Habanero Pepper
Scoville scale	6,000 (estimated)
Storage	Refrigerate after opening
What intensity?	1.5
Affinities & allergens	gluten free

Onions, Sunflower Oil, Vinegar, Caribbean Pepper, Salt, Antioxidant: Ascorbic Acid.

Customer reviews

Très bien pas trop fort

G. Armise publié le 25/06/2025

Super goût

B. Vanessa publié le 23/02/2025

miam , slurp...

A. Anonymous publié le 18/03/2024

Très bonne

D. Michael publié le 26/01/2024

Succulente !

C. Frédéric publié le 06/12/2023

Dame Besson

Strong Creole Sauce Dame Besson

4.8/5 ( 10 ) 4.8/5

€5.80

€7.07 6

The Creole sauce is a bit spicier than usual with a more prominent Habanero pepper than in its classic version!

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Strong Creole Sauce Dame Besson

In stock

€5.80

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.