For those who want to embark on a spicy adventure without burning their tongue!
Hot Sauce Lengua de Fuego
Once cooked, shallot has a delicate, slightly sweet flavor, less raw than onion, making it a favorite among fine cuisine enthusiasts.
As you'll understand, shallot is at the heart of this hot sauce recipe, which also includes Caribbean Scotch Bonnet hot peppers, soy sauce to bring umami (the flavor that makes you salivate) and garlic.
This sauce won the first place at the "Golden Chile" competition held in Dallas in 2022.
Characteristics
| Capacity | 5 fl oz |
|---|---|
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | shallot |
| Scoville scale | 50,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
Shallots, fresh Scotch Bonnet puree (peppers and vinegar), virgin olive oil, vinegar, soy sauce, garlic.
Customer reviews
Délicieux et pâteux, comme il faut.
B. Jérémy publié le 25/07/2024
Lengua De Fuego
Shall Hot Sauce Lengua de Fuego - Fresh Chili and Shallot - Gourmet Special
€14.00
Lengua de Fuego translates to "tongue of fire" but fear not as this version can be enjoyed by the majority of you (unless even pepper seems spicy to you, in which case avoid it)
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