To taste a piece of cuisine from this famous sunny country!
Matouk's Kaiso sauce
What could be more comforting than a delicious stew simmered over low heat for hours to preserve its benefits and flavors?
In Trinidad and Tobago, where this sauce is made, it's a very popular dish, along with curry (a meat recipe simmered with lots of curry-type spices), dhal (spiced lentil puree), or pelau (chicken in sauce served with rice).
You can make these recipes if you want to take your taste buds on a journey or use your hot sauce as usual, that is, like salt and pepper!
Characteristics
| Origin |
Trinidad and Tobago
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | onion |
| Scoville scale | 40000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3 |
Water, aged Scotch Bonnet pepper (peppers, vinegar, salt), cane sugar, West Indian herbs, salt, modified corn starch, garlic powder, potassium sorbate (preservative), celery seeds, xanthan gum (thickener), soy oil. Contains genetically modified corn. Contains colorings (FD&C yellow No.5)
Customer reviews
Nouvelle grande réussite de Matouk, avec en plus un prix très bas. Saveur subtile relevée par le scotch Bonnet.
A. Anonymous publié le 12/10/2023
€6.00
ON SALE: BBD 05.21.2026
A hot sauce that makes you want to eat comfort food!
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