You have most certainly found your new favorite!
Estela's Lengua de Fuego sauce
This sauce is for you who wish to discover the Lengua de Fuego brand gently, as its heat is moderate.
Its taste is full of authenticity, fresh jalapenos for a gentle kick, Scotch Bonnets to enhance and elevate, red onions, carrots and fresh tomatoes to bring roundness to the palate while slightly thickening the preparation.
Virgin olive oil for perfumed smoothness, salt, coriander, pepper, garlic and thyme - that's all this delicious recipe contains, which you can use to replace your salt and pepper to add controlled bite to your dishes!
Characteristics
| Capacity | 5 fl oz |
|---|---|
| Which chili pepper? | Jalapeño Pepper Scotch Bonnet Pepper |
| What ingredients? | Coriander onion |
| Scoville scale | 48,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
Fresh jalapeño pepper puree, fresh Scotch Bonnet pepper puree, water, green pepper, red onion, fresh carrots, fresh tomato, virgin olive oil, salt, fresh coriander, black pepper, garlic and thyme.
Customer reviews
Trop bon
P. Loric publié le 24/01/2025
This sauce is made in the Caribbean, more precisely in Honduras, where ancestral know-how is directly connected to nature.