There's even an excellent Korean series "Itaewon Class" that talks about the iconic Gochujang
NashSeoul sauce Seed Ranch
Ahh South Korea and its delicious meals, it is increasingly common to see Korean restaurants emerging around us.
Why?
Thanks to the arts where you have to tell it like it is; Koreans excel. In series as in films, it is very common to see Korean dishes that inevitably make us salivate: kimchi, Korean hot pots, bibimbap (rice, beef, vegetables, egg, Korean chili paste), bulgogi, japchae (stir-fried noodle dish), fried chicken, kimbap (giant makis containing several ingredients) and many others.
The particularity of all these dishes?
They are very often served in a spicy version! This NashSeoul sauce will therefore allow you to bring a delicate aroma of Korea to your meals whatever they may be (yes you can perfectly drizzle your beef bourguignon, omelets or even your asparagus!)
Its moderate spiciness will allow many of you to enjoy its slightly sweet flavors, enhanced by fermented chili (Gochujang sauce).
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Cayenne Pepper |
| What ingredients? | garlic |
| Scoville scale | 10,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Water, Gochujang (water, tapioca syrup, brown rice, red chili powder, salt, brown rice flour, alcohol, garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, Tamari soy sauce, Cayenne pepper, konjac, roasted sesame seed oil, sea salt, nutritional yeast, smoked paprika.
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A. Anonymous publié le 04/01/2026
€10.55
Do you know or are you discovering the pleasure of Korean cuisine? Seed Ranch wanted to honor it in this Nash Seoul recipe
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