Delicious, natural, convenient, original, this Korean sauce has it all!
Traditional Korean Bulgogi Sauce
The Bulgogi sauce recipe contains soy sauce of course, roasted sesame oil, apples, chili, garlic and honey.
There are several ways to use it:
- Marinate your chicken, beef or pork meat. Then cook and devour!
- First cook your meat, then once cooked add the sauce, mix and devour!
- Cut vegetables of your choice, heat them, add the Bulgogi sauce and finally eat!
- Make a mixed salad and add the sauce to the dressing for a change, then go for a picnic!
Traditionally, the meat is marinated and then cooked on a Korean barbecue, and the beef is eaten with rice, kimchi (vegetables such as radish, chili peppers, cabbage, soaked in brine to allow lacto-fermentation to preserve the food), mushrooms, carrots and anything else you might fancy, because what matters is to enjoy yourself!
Check out our Bulgogi recipe for some ideas!
Characteristics
| Origin |
|
|---|---|
| Capacity | 8.45 fl oz |
| What ingredients? | honey |
| Scoville scale | 1,005 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Soy sauce (water, soy, wheat, salt), apples, garlic, roasted sesame oil, honey, cider vinegar, sesame seeds, sugar, onions, chili, starch.
Customer reviews
Vraiment top !
T. Florian publié le 28/05/2025
parfait
B. Antoine publié le 04/02/2024
Une tuerie ! Pas pimentée mais trop bonne
A. Anonymous publié le 15/04/2023
Super trouvaille, sauce soja boostée un regal
A. Anonymous publié le 27/02/2023
Bonne sauce
A. Anonymous publié le 04/09/2022
The creator of Karimix sauces is originally from Singapore and it was therefore only natural that he decided to share the flavors of his childhood with his sauce brand.
The Bulgogi sauce (= Korean barbecue) of course respects tradition and will allow you to recreate dishes from elsewhere full of flavors.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
