It will knock out those who aren't used to eating spicy food!
KO edition Poirier's Louisiana Heartbeat sauce
For those who love watching UFC champion fights, this sauce can proudly stand by your side!
It will add kick to your burritos, salads, avocado toasts (toasted bread rubbed with garlic, mashed avocado, soft-boiled egg and a few drops of KO edition sauce), gazpachos, lasagna, barbecues and anything else you'd like to try!
The fermented Cayenne peppers in the recipe add depth, celery and garlic remind of Louisiana cuisine with its Cajun spices, while the Jolokia pepper brings significant heat to the preparation!
Characteristics
| Origin |
Canada
|
|---|---|
| Capacity | 177 ml |
| Which chili pepper? | Cayenne Pepper Naga Jolokia Pepper |
| What ingredients? | Celery |
| Scoville scale | 48,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3 |
Vinegar, aged Cayenne peppers, sea salt, red habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil.
Customer reviews
Bon goût, assez forte !
B. Benoit publié le 19/11/2025
Excellent produit
P. Teddy publié le 10/06/2025
Umami from barrel-aged peppers, heat from Habanero, and Cajun spices for a culinary escape
Nos suggestions
Medium Hot Sauces
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
