A perfect sauce for Cajun cuisine.
Red Gwendolyn Louisiana Sauce
The red Gwendolyn sauce is a blend of Cayenne pepper and garlic to perfectly spice up your dishes. It contains at least 30% pepper. It's the ideal sauce for cooking Jambalaya!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5.07 fl oz |
| Which chili pepper? | Cayenne Pepper |
| What ingredients? | garlic |
| Scoville scale | 10000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Tacos |
| What intensity? | 2 |
| Affinities & allergens | gluten free |
Vinegar, cayenne pepper, sugar, salt, garlic, lemon extract, xanthan gum. Gluten free.
Customer reviews
Excellent.
B. Victor-Edouard publié le 08/08/2025
Excellente sauce de type lousianaise piment savoureux sel vinaigre. Me rappelle les sauces que j’utilisais sur place et versais abondamment dans des soupes de tortues ou des plats d’écrevisses. Extra sur des nems au porc ou à la volaille.
L. Laurent publié le 05/04/2025
savoureuse, mais un poil liquide
A. Anonymous publié le 12/10/2021
Légèrement fumée et très douce
A. Anonymous publié le 10/05/2021
Pas encore gouté
A. Anonymous publié le 02/01/2021
€8.00
A Cayenne pepper sauce awarded at the Louisiana Hot Sauce Festival.
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