Surprise everyone by taking them on a journey to the USA!
Frank's RedHot sweet chili is used for coating, dipping, seasoning, spreading...
This sauce is not liquid and holds up very well on the plate. If you don't have any sauces to dip your fried foods in, this one will do the job perfectly!
- How to store my Frank's Sweet Chili sauce?
The ideal way to store your Frank's Sweet Chili sauce is to place it in the fridge once opened to avoid any product alteration and enjoy it for a long time!
- The origin of Frank's RedHot sauces?
The Frank's Red Hot brand, originating from the United States, was born in 1920 when the two partners Adam Estillete and Jacob Frank bottled the first Frank's Original, a hot sauce made with Cayenne pepper! 1920 is a long time ago, but today the brand is known worldwide and sells its products in more than 20 different countries. They are also the creators of Buffalo-style Chicken Wings. For the most curious among you, discover the entire history of Frank's RedHot here!
- Why Cayenne pepper?
Cayenne pepper, widely known for its distinctive aroma, is in a way Frank's trademark, present in all their sauces. It's a rather mild pepper in general but with a strong aromatic power!
- How to use my Frank's Sweet Chili Sauce?
Frank's Sweet Chili sauce is very thick due to its sugar content and will be appreciated as a dipping sauce for your dishes, which works extremely well with seafood, fish, fried products, and Asian foods like spring rolls, shrimp fritters, etc...
- Are you thirsty for information or an unconditional fan of the brand?
- Discover the whole story of Frank's as well as recipes using Frank's RedHot sauce right HERE!
Characteristics
| Origin |
|
|---|---|
| Capacity | 350 ml |
| Scoville scale | 1,000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Spring rolls |
| What intensity? | 1.5 |
Distilled vinegar, aged Cayenne peppers, salt, water, canola oil, paprika, xanthan gum (thickener), natural butter flavor (milk), garlic powder. Contains canola oil made from genetically modified rapeseed.
Customer reviews
j'adoreeeeeeeeeeeeeeeeee
A. Anonymous publié le 15/04/2023
Sauce très sucrée, très peu pimenté. Parfait pour les plats asiatique.
A. Anonymous publié le 18/03/2022
Bon produit
A. Anonymous publié le 27/01/2022
Ben j'ai pas reçu celle ci dans ma commande... A la place j'ai eu la Chili Lime qui est très bonne il parait. Mes nems font un peu la tronche quoi...
A. Anonymous publié le 26/02/2021
superbe sauce légèrement pimenté et sucrée
A. Anonymous publié le 25/11/2020
Are you a fan of sweet-salty-spicy Chinese sauces? Are you looking for another sauce to dip your spring rolls in? Or a sauce that will flatter your meatballs?
Perfect, it's right here!